*Heat up your salt blocks very slowly. We recommend putting them on the grill during the lighting process. If you use a gas grill, you’ll want to put them on at light, and start with low heat, gradually move to medium after roughly 5-7 minutes, and then on up to your desired heat (in this case, 400 F).
**Some people might think, you’re really putting the steaks back in the marinade pan, is that sanitary? Think about it folks, you are getting ready to literally nuke your steaks for 2 minutes at 700 degrees.. Anything that could possibly be considered “unsanitary” will be vaporized by the super high heat. Besides, it’s steak, not chicken 🙂 If you don’t want to follow that step, that is perfectly fine, let them rest on a clean pan, you will achieve the same delicious result, you’ll just have to wash one extra plate lol